Cava Rara Avis Territ Brut Nature Reserva Barrel Fermented

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Xarel·lo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Type of wine aging

Oak - Barrel;Between 6 and 12 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

GMS

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Elegant and well-defined aromas, marked by barrel fermentation. Fine toasted notes such as hazelnut and toasted bread stand out, accompanied by hints of brioche and fresh butter.

Medal(s) and/or awards

2025: Rara Avis Territ. Gold Medal Champagne & Sparkling Wine World Championships