Vinha da Malhada Reserva

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Aragonez

Syrah

Trincadeira

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Clay/Clayey

Chalky

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Less than 6 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Exporter

Importer

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Tasting notes, medals and awards