Cepa Pura - Castelão

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Castelão

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 12 and 18 months;Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

None

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Tasting notes, medals and awards

Tasting notes

Low extraction red with delicate and intense aromas of red berries. Smoth tannins. Medium body.