Taibo

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

GMS

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Tasting notes, medals and awards

Tasting notes

ruby red color with good texture, presents floral notes of violet followed by crisp aromas of cherry, blackberry and ripe red berries. Full and balanced in the mouth; long finish revealing tannins of remarkable finesse