Vensamè Ancestrale

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Clay/Clayey

Silty clay

Limestone

Silty

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

GMS

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Tasting notes, medals and awards

Tasting notes

Fine and persistent perlage; onion skin color. Intense bouquet, floral, with hints of berries. Taste dry without harshness, fresh and graceful. Long fruity sensation of small red fruits