Biench Ancestrale

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Albana

Famoso

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Sandy clay limestone

Marly clay

Type of winemaking

Indigenous yeast fermentation

Without added sulfites

Type of wine aging

Inox

Complementary production mode

Biodynamics

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

GMS

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Tasting notes, medals and awards

Tasting notes

Straw yellow color with greenish reflections, cloudy due to the presence of yeasts. The nose reveals hints of yellow fruit and in particular white fruit (e.g., apple, pear, banana) with exotic sensations (like pineapple). On the palate, the entry is soft with good acidity and good breadth and verticality. Correspondence between nose and palate