Zingarina

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Rebola

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Sandy clay limestone

Limestone

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

GMS

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Tasting notes, medals and awards

Tasting notes

Straw yellow with golden reflections. Nose with hints of broom, wisteria, herbs, citrus and mineral notes. Palate net pleasant and very fresh with long savory finish