Bourgogne Destrier

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

C’est un vin généreux avec une grande complexité.

Medal(s) and/or awards

International Challenge 2025 Gilbert & Gaillard - Médaille d'or