Saint-Bris “Mont Embrasé”

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Demi-muid;Ovoid concrete ;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Exporter

Wholesaler

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

Le nez est séduisant sur les agrumes et la minéralité. La bouche est fumée , tonique et précise avec une finale minérale et saline.

Medal(s) and/or awards

x