Amo Roujo

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache noir

Marselan

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Type of wine aging

Oak - Demi-muid;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

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Tasting notes, medals and awards

Tasting notes

En bouche une attaque franche et veloutée. Les fruits noirs et à noyaux sont soutenus par des tannins mûrs.