Anjou rouge

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Grolleau

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Schistous

Type of winemaking

Destemming

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Medal(s) and/or awards

Silver CGA Paris 2025 / Coup de coeur Guide Hachette 2026 / Gold Ligers 2025