Storia di Sgio

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Aleaticu

Carcajolo noir

Minustellu

Muresconu noir

Nielluccio

Sciaccarello

Vintaghju

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Granitic arenite

Type of winemaking

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Oak - Demi-muid

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards