Culombu

Information

Description

Our story begins in 1973, with a dream rooted in family and the land. Paul Suzzoni, guided by a passion for viticulture and the support of his father Antoine, planted the very first vines of Niellucciu in the villages of Lumiu and Montegrosso. It was more than just the start of a vineyard. It was the beginning of a legacy.

In 1986, Paul’s younger brother Étienne chose to dedicate his life to the estate. With patience and determination, he expanded the vineyard, introduced new grape varieties, and developed a balanced ecosystem that today brings together 64 hectares of vines, olive trees, and free-grazing cattle, all working in harmony with nature.

Today, it’s the next generation who carries this story forward. In 2016, Étienne’s son Paul-Antoine took the lead in the cellar, crafting the estate’s 40th vintage alongside his father. His wife Lola soon joined him, followed by his younger brother Florian, turning the estate into a true family home, where every bottle tells a part of their journey.

Deeply committed to quality, authenticity, and the soul of Corsica, the family produces wines with character. Wines that speak of their land, their values, and the hands that shape them. With the fourth generation already growing up among the vines, this story is far from over. It’s a living heritage, built to be shared.

Wine-growing region

Provence Corse

Country

France

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Production mode

Year of certification

2016

Quality process

Demeter

Packaging

Glass bottle

Type of product

Still wine

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Distribution network

Type of current customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Direct sales

Current countries

Germany

Belgium

France

Japan

United Kingdom

Vietnam

Type of target customer(s)

HORECA

Wine merchant

Importer

Target countries

UNITED STATES

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Website

Visit the website of Culombu

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Main contact

Fonction

Sales agent