Sauvignon Blanc

Type of winemaking: Whole bunch vatting
Indigenous yeast fermentation
Malo-lactic fermentation
Direct pressing
Harvesting by hand/Hand-picked harvest
No input winemaking
Traditional winemaking

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Organic Retailer
Exporter
GMS
Importer
Sommelier

Tasting notes: This wine presents a subtle nose, revealing delicate notes of honeysuckle, hawthorn, and broom. On the palate, the attack is fresh and lively, accompanied by hints of lemon zest and grapefruit. The texture is well-structured with notes of white fruits. The finish is marked by a beautiful acidity with subtle citrus notes.