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Information

Product type
Still wine
Color
Rosé
Vintage
2025
Grape varieties
Cinsault
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
12,0%

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Production mode

Type of soil
Sandy clay limestone
Type of winemaking
Indigenous yeast fermentation
Malo-lactic fermentation
Pressed rosé
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type of wine aging
Concrete;Less than 6 months
Complementary production mode
Biodynamics
No added sulfites
Vegan

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Distribution networks

Current distribution network(s)
Wine shop
Broker / Sales agent
Organic Retailer
E-commerce / Distance selling
Importer

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Tasting notes, medals and awards