VERMUT VRMT

Information

Product type

Other organic alcoholic beverages

Packaging

Bag in Box BIB

Glass bottle

% alcohol

15,0%

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Production mode

Type of soil

Other

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Aroma to vainilla, quince jelly and honey tones., Spicy aromas as wormwood, gentian and elderberries. The clove and cinnamon are the main responsible for the warm Andalusian aroma characteristic of our vermouth.