BAJOFLOR 2/0 FINO WINE

Information

Product type

Other organic alcoholic beverages

Packaging

Bag in Box BIB

Bottle suitable for reuse

Glass bottle

Bulk wine

% alcohol

15,0%

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Production mode

Type of soil

Other

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Organic Retailer

E-commerce / Distance selling

GMS

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Yellow white wine with golden and greenish features, clean and transparent. With aromas of green apple, yeast and bitter almond, fresh on the nose. Powerful, saline entry into the mouth with a very balanced acid point. Harmonious wine. PRODUCTIVE PROCESS The process begins with obtaining the so-called yolk must, the first that comes out after pressing the grapes. This must ferments and rests for a year in a jar and then begins the aging phase in barrels through the criaderas and solera system, where the biological aging and the development of the flor veil begins