VERMOUTH ROBLES

Information

Product type

Other organic alcoholic beverages

Packaging

Bag in Box BIB

Glass bottle

% alcohol

15,0%

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Production mode

Type of soil

Other

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Organic Retailer

E-commerce / Distance selling

GMS

Importer

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Tasting notes, medals and awards

Tasting notes

Dark amber wine with golden edges. Very fragrant, with notable hints of orange peel and mandarin. Light notes of lemon among powerful aromas of raisins and honey. Broad, very well structured and balanced. Very pleasant finish with memories of our fortified wines. PRODUCTIVE PROCESS Pedro Ximénez grape wine, with an oxidative aging process in barrels, characteristic of fortified wines, to which alcohol, sugar are added and macerated with spices and citrus extract. .