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Information

Product type

Sparkling wine

Color

White

Vintage

2023

Grape varieties

Riesling

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,0%

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Production mode

Type of soil

Schistous

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Crushing

Pre-fermentation cold maceration

Direct pressing

Thermovinification

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Less than 6 months

Complementary production mode

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

Wine merchant / Broker

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Tasting notes, medals and awards

Medal(s) and/or awards

90 points Vinum Wineguide 2025