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Domaine de la Luolle

Description: Sandrine and Olivier established the Domaine de La Luolle in 2017 in the Burgundy Côte
Chalonnaise region. The La Luolle estate had a winemaking past that lasted until the 1970s, while the
vineyards they took over had been organic for several generations.
The winemakers chose to farm them using Biodynamic practices (Demeter) and have
been certified since 2021. They are, in fact, open to permanent adaptation (Sandrine is
a teacher and Olivier is an engineer).
Today, Domaine de La Luolle spans 9 hectares around Moroges, producing
Burgundy Côte Chalonnaise, Aligoté, and village wines from Givry and Mercurey.
With clay-limestone and clay-silt soils and a semi-continental climate, their range of
wines is recognized for its precision, fruitiness, and drinkability.

Type of current customer(s): Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial Agent
Organic Retailer
Wholesaler
Importer
Sommelier
Direct sales

Current countries: Denmark
Finland
France
Italy
Poland
United Kingdom
Slovakia

Type of target customer(s): HORECA
Wine merchant
Exporter
Importer
Specialized organic stores

Target countries: Germany
Belgium
Canada
Hong Kong
Japan
Lithuania
Luxembourg
Mexico
Republic of Korea
Singapore
Swiss
Suede