Santa Duc (Domaine)
Information
- Description
- 1874, The first buildings are constructed. Six generations succeed each other at Domaine Santa Duc, each adding their own contribution to its development. Grenache, Mourvèdre, Syrah and Cinsault; the Gras family are committed to bringing out the best in these noble grapes. Massal selections, biodynamics, whole cluster vinification, fermentation with wild yeasts, minimum intervention, non-filtered wines…. Parcel by parcel, Benjamin Gras maintains this meticulous approach at the head of the estate, engaging this heritage and these skills in the service of two immense terroirs of the southern Rhone Valley – Gigondas and Châteauneuf-du-Pape.
- Country
- France
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Production mode
- Year of certification
- 2012
- Packaging
- Glass bottle
- Type of product
- Still wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentWholesalerImporterSommelier
- Current countries
- France
- Type of target customer(s)
- AgentHORECAWine merchantWholesalerImporterSommelier
- Target countries
- AndorraArgentinaAustriaBelgiumBoliviaCambodiaChileChinaCyprusColombiaGreeceHong KongIndonesiaItalyMexicoNew ZealandThe NetherlandsFrench PolynesiaCzech RepublicSingaporeTaiwan
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Main contact
- First name
- Benjamin
- Last name
- GRAS
- Fonction
- Winemaker