Clos Louie
Information
- Description
- Small 4.5-hectare estate, farmed organically and biodynamically for 23 years. Owns old pre-phylloxera vines. Produces 10,000 to 13,000 bottles per year. Hand-worked vineyard, aged in large 600-litre containers. Produces two different red wines.
- Country
- France
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Production mode
- Year of certification
- 2019
- Quality process
- Biodyvin
- Packaging
- Glass bottle
- Type of product
- Still wine
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Distribution network
- Type of current customer(s)
- Wine merchantBroker / Commercial AgentImporterDirect sales
- Current countries
- GermanyFranceIrelandCzech RepublicSwiss
- Type of target customer(s)
- AgentWine merchantExporterWholesalerSpecialized organic storesTrader / BrokerSommelier
- Target countries
- AndorraSaudi ArabiaArgentinaAustraliaBahamasBelgiumBrazilCambodiaCroatiaDenmarkFinlandGreeceHong KongHungaryIcelandJapanLuxembourgMartiniqueMauritiusMonacoNorwayThe NetherlandsPolandPortugalQatarCentral African RepublicRepublic of KoreaSaint-Martin (French part)SuedeUnited Arab Emirates
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Main contact
- First name
- Pascal
- Last name
- Lucin-Douteau
- Fonction
- Winemaker
