Domaine Bruno Dangin
Information
- Description
- After 40 years of making Champagne in the family estate, Bruno Dangin now brings all his expertise to Burgundy, always at the service of prestigious bubbles. Barely 3 kilometers south of the Aube, he has found a terroir conducive to the production of Crémant de Bourgogne cuvées. In Molesme, the hard limestone soils are south/southeast facing and benefit from ideal summer and even autumn sunshine. The estate, certified organic, has preserved the Champagne tradition and the pursuit of excellence. It is therefore with the same level of rigor that the Domaine Bruno Dangin estate produces its Cuvées in Burgundy with these 5 hectares, and its Champagne with these 0.20 hectares.
- Wine-growing region
- Bourgogne
- Country
- France
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Production mode
- Quality process
- None
- Packaging
- Glass bottle
- Type of product
- Sparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantOrganic RetailerExporterImporter
- Current countries
- AustriaDenmarkFranceItalyJapanRepublic of KoreaUNITED STATES
- Type of target customer(s)
- Wine merchantExporterWholesalerImporterSpecialized organic stores
- Target countries
- South AfricaGermanyAndorraArgentinaAustraliaBelgiumBrazilBulgariaChinaSpainFinlandFranceHong KongHungaryReunion IslandIndiaIndonesiaIrelandIcelandLuxembourgMonacoMontenegroNorwayThe NetherlandsPolandPortugalRomaniaCzech RepublicSuedeBritish Indian Ocean TerritoryThailand
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Main contact
- Fonction
- Winemaker
