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Mas Oncle Ernest

Description: Mas Oncle Ernest is the fruit of four generations, whose founder Ernest Gras had carefully built the base.
Camille, Léon, Philippe, Pierre and now Alexandre are the worthy heirs of a heritage to which they value more than anything, in a region that they love more than anything.
The alliance between the men of this family and the lands of Mont Ventoux through the cultivation of the vine, offers original and unique, gourmet and digestible wines which are just waiting to seduce you.
Each wine has its personality and each vintage has its own uniqueness, here is a non-exhaustive description of each of the vintages that we offer you.
The estate is located in the Rhône Valley at the foot of Mont Ventoux in the town of Entrechaux in Vaucluse.
We have a nice range in Organic Farming which is made up of 2 Whites, 2 Rosés and 6 Reds mainly in the Ventoux Appellation.
The total surface area of our farm is 11ha of vines that we work on different grape varieties (Grenache, Syrah, Carignan, Marselan, Cinsault, Vermentino, Roussanne, Viognier).
My husband Alexandre created the estate in 2007 and since then, we have been marketing our own bottles.
We work mainly as a family, Alexandre the winemaker is on the production, winemaking side, for my part on the administrative, commercial and cellar (tasting) side.
We look forward to meeting you!

Type of current customer(s): Cafe / Hotel / Restaurant
Wine merchant
Organic Retailer
E-commerce / Mail order
Wholesaler
Importer
Direct sales

Target countries: Germany
France
Luxembourg
The Netherlands
United Kingdom
Swiss