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Domaine MITTNACHT FRERES

Domaine MITTNACHT FRERES

Information

Description
Our family has been making highly expressive wines in Hunawihr since 1963. For over 20 years now, our vineyards have been farmed organically and biodynamically. Our work is based on the search for authenticity and the preservation of the terroir, with a constant concern for quality and innovation. We work as much as possible by hand to preserve the vines and the soil.
Today, Pierre works 11 hectares of vines spread over the best terroirs in Hunawihr (Grand Cru Rosacker, Lieu-Dit Muehlforst and Clos La Courtille) and Ribeauvillé (Grand Cru Osterberg).
Our terroirs are based on heavy, deep Muschelkalk soils, which produce dry, pure, gastronomic wines.
Every year, we rethink our winemaking methods. Today, we mature our wines in century-old tuns, stainless steel, barrels and amphorae. So that they reveal themselves through their terroirs.
In the vineyard, our sheep help us to reduce the number of tractor journeys and bring life and enrichment to the soil. We are also gradually adding fruit trees and hedges to our vineyards. Planting them regulates temperatures and encourages biodiversity.
This makes us open-minded winegrowers with rural roots.
Wine-growing region
Alsace
Country
France

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Production mode

Year of certification
2001
Quality process
Demeter
Packaging
Glass bottle
Type of product
Sweet and liqueur wine
Sparkling wine
Still wine

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Distribution network

Type of current customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Wholesaler
Importer
Sommelier
Current countries
Germany
Australia
Belgium
Canada
France
Hong Kong
Japan
The Netherlands
UNITED STATES
Type of target customer(s)
Wine merchant
Wholesaler
Importer
Target countries
Germany
France
Ireland
United Kingdom
UNITED STATES

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Website
Visit the website of Domaine MITTNACHT FRERES

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Main contact

First name
Pierre
Last name
Mittnacht