CHATEAU DE BOIS-BRINCON
Information
- Description
- It is one of the oldest vineyards in Anjou founded in 1219 by the Saint Jean d'Angers Hospital.
Belonging to our family for 6 generations with the arrival of our son Léandre in 2024, we are committed to producing wines that reflect their terroir of origin, we began a transition to organic farming in 1992. The estate will be officially certified in 2009. It is quite natural that we will practice biodynamics that same year and that our wines will be labeled Biodyvin in 2013.
Today, the vineyard extends over 20 hectares spread over six municipalities and eight different terroirs. Bois-Brinçon is a sanctuary for nature where vines, men and animals coexist.
- Wine-growing region
- Val de Loire
- Country
- France
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Production mode
- Year of certification
- 2006
- Quality process
- Biodyvin
- Packaging
- Glass bottle
- Type of product
- Sweet and liqueur wineSparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentRetailerOrganic RetailerE-commerce / Mail orderExporterWholesalerImporterSommelier
- Current countries
- GermanyChinaFranceItalyJapanLithuania
- Target countries
- South AfricaArgentinaAustraliaBelgiumBoliviaBrazilCanadaChileColombiaDenmarkFinlandLuxembourgMaldivesMaltaMartiniqueMauritiusNorwayPhilippinesPolandPortugalUnited KingdomSingaporeSwissSuedeUNITED STATES
