Bernateau (château)
Information
- Description
- Certified organic since 2012, we run two estates in Saint-Émilion: Château Bernateau and Château Tour Peyronneau.
Thanks to the diversity of our terroirs, we produce a clear and consistent range of wines, from fresh, fruity and easy-drinking styles to more structured and complex cuvées, all expressing the identity of Saint-Émilion.
Ageing is carefully adapted to preserve balance and fruit, resulting in wines that are approachable and ready to drink from a young age, including our more ambitious bottlings.
We craft both blended wines and single-varietal cuvées (Merlot and Cabernet Franc), highlighting the specificity of each grape variety and terroir. We work with low sulphur levels, and some of our wines are made with no added sulphites, responding to the growing demand for clean, authentic organic wines.
- Wine-growing region
- Bordeaux
- Country
- France
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Production mode
- Year of certification
- 2012
- Quality process
- None
- Packaging
- Glass bottle
- Type of product
- Still wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentRetailerOrganic RetailerWholesalerImporter
- Current countries
- GermanyAustraliaBelgiumBrazilCanadaChinaDenmarkSpainFranceIrelandLuxembourgPhilippinesFrench PolynesiaCzech RepublicSwiss
- Type of target customer(s)
- AgentHORECAWine merchantWholesalerImporterSpecialized organic storesSommelier
- Target countries
- BelgiumFranceNorwayUnited KingdomSuedeUNITED STATES
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Main contact
- First name
- Pierrick
- Last name
- LAVAU
- Fonction
- Winemaker
