Domaine Duffau
Information
- Description
- Nowadays the estate covers 11 ha of vines of which about a third of the production is sold to a cooperative. There is a good diversity in term of types of grapes that allows for the production of very different wines: sparkling, red, rosé, dry white and late harvest.
The estate is certified organic but in fact we go further in many ways:
The level of copper we use for the treatment of the vines is very low and is compensated by the use of homemade plant preparations.
The level of sulphites in the wines is very low and we also produce wines with no sulphites detected when analysed.
For this and other actions in favour of biodiversity we have been awarded a prize by the French Magazine Terre de Vins recognizing our positive impact on the environment.
Another focus at Domaine Duffau is on local types of grapes such as Braucol and Loin de l'oeil that make the richness of the Gaillac area. I have made experimentations on different processes both at the vineyard and in the cellar to reveal the specific features of each type of grape.
Harvests are done manually on the estate.
On the commercial side we are familiar with export procedures
- Wine-growing region
- Sud-Ouest
- Country
- France
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Production mode
- Year of certification
- 2020
- Quality process
- HVE
- Packaging
- Glass bottle
- Type of product
- Sweet and liqueur wineSparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantRetailerOrganic RetailerImporter
- Current countries
- GermanyBelgiumCanadaFranceThe NetherlandsUnited KingdomCzech RepublicSuede
- Type of target customer(s)
- HORECAWine merchantRetailerE-commerce / Mail orderImporterSpecialized organic stores
- Target countries
- GermanyBelgiumDenmarkFrancePolandUnited KingdomCzech RepublicSwiss
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Main contact
- First name
- Domaine
- Last name
- DUFFAU
- Fonction
- Winemaker
