Domaine Gayrard

Information

Description

In 2013, Pierre took over the family business, adopting organic and biodynamic practices. On 12 hectares, he cultivates indigenous grape varieties such as Duras, Braucol and Loin de l'œil. His wines are lively, harvested by hand and fermented with indigenous yeasts, offering unique authenticity and an expression of the Gaillac terroir.

Wine-growing region

Sud-Ouest

Country

France

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Production mode

Year of certification

2019

Quality process

Demeter

Packaging

Bottle suitable for reuse

Glass bottle

Type of product

Sparkling wine

Still wine

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Distribution network

Type of current customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Retailer

Organic Retailer

Wholesaler

Direct sales

Current countries

Canada

France

Norway

United Kingdom

Suede

UNITED STATES

Type of target customer(s)

Agent

HORECA

Wine merchant

Retailer

E-commerce / Mail order

Wholesaler

Importer

Sommelier

Target countries

China

France

United Kingdom

UNITED STATES

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Website

Visit the website of Domaine Gayrard

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Main contact

First name

Pierre

Last name

FABRE

Fonction

Winemaker