Cabotte (domaine la)
Information
- Description
- The “La Cabotte” estate takes its name from a dry stone shelter built to withstand the harsh summer weather and the rigors of winter. This 35-hectare estate is managed using biodynamic farming methods. A lover of Provence and the wines of the Rhône Valley, Gabriel d'Ardhuy, renowned winemaker and owner of Domaine d'Ardhuy in Burgundy, acquired a 45-hectare estate in 1981 in the heart of the Massif d'Uchaux, northeast of Vaucluse in the southern Côtes du Rhône. He entrusted the property to Marie-Pierre, one of his seven daughters. Partially abandoned, she patiently rehabilitated the terroir, reshaped the old terraces, and restored the estate to its former vocation: wine growing. In 1986, her husband Eric joined her in the adventure, and finally, their son Etienne joined them in 2016. Together, they continue to reveal the originality and purity of this terroir in their wines.
In 2005 and 2015, the estate was enriched with the acquisition of two plots of Châteauneuf du Pape.
- Wine-growing region
- Vallée du Rhône
- Country
- France
______
Production mode
- Year of certification
- 2010
- Quality process
- Biodyvin
- Packaging
- Bag in Box BIBGlass bottle
- Type of product
- Still wine
______
Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentRetailerOrganic RetailerWholesalerImporterDirect sales
- Current countries
- GermanyAustraliaAustriaBelgiumCanadaDenmarkFranceJapanThe NetherlandsUnited KingdomSwissUNITED STATES
- Type of target customer(s)
- AgentHORECAWine merchantRetailerWholesalerImporterSpecialized organic stores
- Target countries
- BelgiumDenmarkFinlandFranceIrelandMonacoNorwaySwissSuedeUNITED STATES
______
______
Main contact
- Fonction
- Producer
