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Château la Tour de l'Evêque

Château la Tour de l'Evêque

Information

Description
Our philosophy is the result of a long family tradition focused on quality, expertise on organic farming. Proud of their terroir, men and women work with passion and respect in our estates.

The labour of the soils is performed through plowings, without chemical weed-killers. We us infusions and biodynamic preparations on some plots, combined with treatments with copper and sulphur.

"Our practices : organic farming, biodynamic principles, horse plowings, manual harvesting, massal selection."
Wine-growing region
Provence Corse
Country
France

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Production mode

Year of certification
2008
Quality process
Biodyvin
Packaging
Glass bottle
Type of product
Still wine

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Distribution network

Type of current customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial Agent
Exporter
Wholesaler
Direct sales
Current countries
Germany
Australia
Bahamas
Belgium
Brazil
Canada
China
Denmark
Spain
Finland
France
Greece
Italy
Malaysia
Morocco
Mauritius
Mexico
Monaco
The Netherlands
Poland
Portugal
United Kingdom
Democratic People's Republic of Korea
Swiss
Thailand
UNITED STATES
Type of target customer(s)
Agent
HORECA
Wine merchant
Wholesaler
Importer
Specialized organic stores
Sommelier
Target countries
Germany
Australia
Austria
Brazil
Bulgaria
China
Denmark
Spain
Finland
France
Greece
Hong Kong
Hungary
Indonesia
Italy
Japan
Luxembourg
Malaysia
Morocco
Mauritius
Mexico
Monaco
Norway
The Netherlands
Poland
Portugal
United Kingdom
Democratic People's Republic of Korea
UNITED STATES

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Website
Visit the website of Château la Tour de l'Evêque

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Main contact

First name
Sarah
Last name
Sabourin
Fonction
CEO