Champagne Pascal Doquet
Information
- Description
- Located in Vertus, their 8.69 hectare estate is established for 60% in the south of the Côte des Blancs and 40% in the chalky terroirs of the Coteaux Vitryats.
The Terroirs are vinified separately, offering no less than three non-vintage Blanc de Blancs cuvées, and a "pure Côte des Blancs" Rosé incorporating Pinots Noirs from Vertus and Bergères-lès-Vertus.
The "Cœur de Terroirs" vintage champagnes beautifully illustrate the attributes of each individual village : Vertus and Le Mont Aimé for Premiers Crus, Le Mesnil-sur-Oger for Grand Cru.
The most natural methods possible are employed in the winemaking process. Only indigenous yeasts are used, including, since 2016, for the “prise de mousse” (second fermentation.) Approximately 50% of the wines are raised in wood.
- Wine-growing region
- Champagne
- Country
- France
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Production mode
- Year of certification
- 2010
- Packaging
- Glass bottle
- Type of product
- Sparkling wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantOrganic RetailerWholesalerImporter
- Current countries
- GermanyAustriaBelgiumBrazilBulgariaCanadaDenmarkSpainFinlandFranceItalyJapanThe NetherlandsUnited KingdomCzech RepublicRepublic of KoreaSingaporeSwissSenegalUkraineUNITED STATES
- Target countries
- South AfricaAustraliaEstoniaGreeceIrelandIcelandLatviaLithuaniaLuxembourgNew CaledoniaNew ZealandPolandPortugalRomaniaSloveniaSuedeThailand
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Main contact
- First name
- Pascal
- Last name
- DOQUET
