Boucarut (château)
Information
- Description
- We are a family estate, Château Boucarut (www.boucarut.com), and produce wines in Lirac, Tavel, Côtes du Rhône and Coteaux du Pont du Gard.
We are certified organic and work in the most natural way possible, favoring manual harvesting, indigenous yeasts and sulfite-free vinification. Our wines are neither fined nor filtered. However, according to our analyses, we do add a small amount of SO2 (2g/hl) before bottling to guarantee optimal conservation.
- Wine-growing region
- Vallée du Rhône
- Country
- France
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Production mode
- Year of certification
- 2020
- Quality process
- Vin Méthode Nature
- Packaging
- Glass bottle
- Type of product
- Sparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentRetailerOrganic RetailerWholesalerImporterSommelier
- Current countries
- DenmarkFranceItalyLuxembourgThe NetherlandsSuede
- Type of target customer(s)
- AgentHORECAWine merchantRetailerExporterWholesalerImporterSpecialized organic storesSommelier
- Target countries
- BelgiumSpainEstoniaFinlandFranceIcelandJapanLatviaLiechtensteinLithuaniaMexicoNorwayUnited KingdomSingaporeSwissThailandUNITED STATES
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Main contact
- First name
- Saskia
- Last name
- Goetschy
- Fonction
- Winemaker
