Vignerons d'Estézargues (les)
Information
- Description
- Les Vignerons d’Estézargues is a co-operative in the small town of Estézargues located to the south and west of Avignon, created in 1965. The ten different growers in this co-op began to vinify their wine separately in 1995 and make single cuvées from their best plots. On the heels of the single cuvée project, Les Vignerons d’Estézargues began to practice natural winemaking – possibly one of the only co-ops in the world to do so – and started converting the vineyard to organic in 2008. They use no cultured yeasts, no filtering, no fining and no enzymes during vinification or aging and only add a small amount of SO2 at bottling.
- Wine-growing region
- Vallée du Rhône
- Country
- France
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Production mode
- Year of certification
- 2008
- Quality process
- FNAB
- Packaging
- Bag in Box BIBGlass bottlePET barrel type "KeyKeg"PouchBulk wine
- Type of product
- Sparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantWholesalerImporterSommelier
- Current countries
- GermanyAustraliaBelgiumBrazilCanadaChinaCosta RicaDenmarkSpainFranceReunion IslandIrelandIsraelJapanLuxembourgMexicoNorwayNew ZealandThe NetherlandsPhilippinesPolandFrench PolynesiaUnited KingdomRepublic of KoreaSingaporeSwissSuedeTaiwanUkraineUNITED STATES
- Target countries
- GermanyBrazilChinaSpainFinlandIndiaPortugalRepublic of KoreaSwissThailand
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Main contact
- First name
- Denis
- Last name
- DESCHAMPS