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PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
Partners
EXHIBITORS
Exhibitor registration
Access to the exhibitor area
List of exhibitors
List of products
VISITORS
Visitor registration
Smartphone app
PRESS
Press accreditation
Press review
Press releases and press kit
ON THE PROGRAM
Conferences
Masterclass
Enoteca
Millésime BIO Challenge Contest
PRACTICAL INFORMATION
Dates/Times
Maps of the fair
Catering
Accommodation
Access and transport
Contact
en
fr
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Twitter
Instagram
Linkedin
Youtube
Next edition: 26-28 January 2026
PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
Partners
EXHIBITORS
Exhibitor registration
Access to the exhibitor area
List of exhibitors
List of products
VISITORS
Visitor registration
Smartphone app
PRESS
Press accreditation
Press review
Press releases and press kit
ON THE PROGRAM
Conferences
Masterclass
Enoteca
Millésime BIO Challenge Contest
PRACTICAL INFORMATION
Dates/Times
Maps of the fair
Catering
Accommodation
Access and transport
Contact
Edit registration
en
fr
Sample request for International Press - Millésime BIO 2026
All sample requests are now full! Give your wines visibility: present them at the Challenge Millésime BIO contest starting from November!
On the occasion of the Millésime BIO fair in January 2026, several French and international media will publish special issues highlighting the fair's organic wines. Several themes will be covered. These sample requests are a great opportunity offered by Millésime BIO to these exhibitors to promote organic wines to professional buyers and the consumers.
350 samples
in total will be tasted by the editorial teams of these media. An exhibitor may register only one wine for a single tasting.
Number of places is limited. Participation is limited to 1 sample resquest per exhibitor.
Fill in the form below and choose to which media you want to present your sample.
Winery name:
First name:
Enter the contact person for the sample request
Last name:
Enter the contact person for the sample request
E-mail:
Phone number:
Choose call prefix ...
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Austria (43)
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Bahrain (973)
Bangladesh (880)
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Year of creation or takeover of the winery:
Organic wine growing area (ha):
Please choose ...
None
< 10 ha
10 - 20 ha
20 - 40 ha
40 - 70 ha
> 70 ha
Number of organic bottles sold per year
Please choose ...
< 25,000 bottles
25,000 - 125,000 bottles
125,000 - 250,000 bottles
250,000 - 750,000 bottles
> 750,000 bottles
Choose a sample request:
Please choose ...
France: La Revue du Vin de France > Biodiversity selection
Belgium: Horeca > Low-alcoholised organic wines
UK: Drinks Retailing > Biodynamic wines
Japan: Wands > Organic wines adapted to the Japanese market
Germany: Wein+Markt > Organic white and sparkling wines
Choose a sample request:
Please choose ...
Belgium: Horeca > Low-alcoholised organic wines
UK: Drinks Retailing > Biodynamics wines
Japan: Wands > Organic wines adapted to the Japanese market
Germany: Wein+Markt > Organic white and sparkling wines
For your information, it is better if your wine is already sold in the country of the media chosen.
Sample request for the French magazine La Revue du Vin de France
This sample request is full, please choose another media.
Special article on a selection of organic wines from participants of "La
Biodiversité
, c'est mon domaine !" contest, organised by Millésime BIO in partnership with Vitisbio. Tasting by the editorial team and release in January 2026 during the fair. 40 to 50 wines will be selected from the 100 samples submitted.
Sample request for the Belgian magazine Horeca
This sample request is full, please choose another media.
Special 4-pages article on a selection of
low-alcoholised organic wines (under 10% alcohol)
. Tasting by the editorial team and publication of the magazine in November 2025. 20 wines will be selected from the 40 samples submitted.
Sample request for the English magazine Drinks Retailing
Special 2-pages article on a selection of
biodynamic wines
. Tasting by the editorial team and printed and online publication of the magazine in January 2026. 30 to 35 wines will be selected from the 60 samples submitted.
Sample request for the Japanese magazine Wands
This sample request is full, please choose another media.
Special 4-pages article on a selection of
organic wines adapted to the Japanese market
. Tasting by 7 Japanese professionnals and printed and online publication of the magazine in January 2026. 40 wines will be selected from the 70 samples submitted.
Sample request for the German magazine Wein+Markt
This sample request is full, please choose another media.
Special 2-pages article on
successful white and sparkling organic wines on the German market
. Tasting by the editorial team and publication of the magazine in December 2025. 25 wines will be selected from the 50 samples submitted.
Name of the wine:
Type of wine:
Please choose ...
Still Red Wine
Still white wine
Still Rosé Wine
Orange still wine
Sparkling wine
Other
Type of wine:
Please choose ...
Vin tranquille Blanc
Vin effervescent
Biodynamic certification:
Biodyvin
Demeter
This tasting is strictly reserved to certified wines. Please make sure the certification label appears on the bottle
Vintage year:
Appellation:
Grape variety:
Please choose ...
Abondant blanc
Abouriou noir
Acolon
Agiorgitiko
Aglianico
Airén
Albalonga
Albana
Albarello
Albariño tinto
Albilla
Albilla De Manchuela
Albillo
Albillo Criollo
Albillo Real
Albillo de Albacete
Albillo del Pozo
Albillo negro
Aleaticu
Alfrocheiro
Alicante
Alicante Bouchet
Alicante Henri Bouschet noir
Aligoté
Allegro
Alphonse Lavallée
Altesse blanc
Alvarinho
Aléatico noir
Ansonica
Aragonez
Araignan blanc
Aramon blanc
Aramon gris
Aramon noir
Aranel blanc
Arbane blanc
Arinarnoa noir
Arinto
Arneis
Arnsburger
Aromera
Arriloba blanc
Arrouya noir
Arrufiac blanc
Arrufiat
Artaban
Arvine blanc
Asprinio
Assyrtiko
Aubin blanc
Aubin vert blanc
Aubun noir
Auxerrois
Avanà
Avgoustiatis
Babic
Baboso Blanco
Bacchus
Bacchus noir
Bachet noir
Baco blanc
Baga
Barbaroux rosé
Barbera
Baroque blanc
Beaugaray
Belair
Bellone
Bia
Bianca
Bianco d’Alessano
Biancu Gentile blanc
Blanc Dame blanc
Blanqueiron blanc
Blauburger
Blauer Zweigelt
Blaufränkisch
Blaufränkisch / Lemberger
Bobal
Bombino Bianco
Bombino Nero
Borraçal
Borsmenta
Bouchalès noir
Bouillet noir
Bouquettraube blanc
Bourboulenc
Bouteillan blanc
Bouysselet
Bovale
Brachet noir
Brancellao
Brancello
Braucol
Bronner
Brumariu
Brun Argenté noir
Brun Fourca noir
Brustianu
Béclan noir
Béquignol noir
Cabernet Cortis
Cabernet Dorsa
Cabernet Jura
Cabernet Mitos
Cabernet blanc
Cabernet carbon
Cabernet franc
Cabernet noir
Cabernet sauvignon
Cabertin
Cabestrel
Caiño tinto
Calabrese
Caladoc
Calandro
Calitor noir
Callet
Camaralet blanc
Canaiolo
Canaiolo Nero
Cannonau
Carcajolo blanc
Carcajolo noir
Cardinal rouge
Carignan
Carignan Gris
Carignan blanc
Carignano
Cariñena
Carmenère noir
Carricante
Castelão
Castets noir
Catarratto Lucido
Cencibal
Cencibel
Centesimino
Cerason
Chadonnay
Chambourcin noir
Chardonnay
Chardonnay rose
Chasan blanc
Chasselas
Chasselas noir de Jérusalem / Frankenthal / Trollinger
Chasselas rosé
Chatus noir
Chenanson noir
Chenin
Chichaud
Chouchillon
Ciliegiolo
Cinsault
Clairette
Clairette rosé
Clarin blanc
Claverie blanc
Codivarta blanc
Coliris
Colobel noir
Colombard
Colombaud
Colorino
Corbeau noir
Cornalin d'Aoste
Cortese
Corvina
Corvinone
Couderc noir
Counoise
Courbu blanc
Courbu noir
Couston noir
Coutia
Crouchen blanc
Csókaszőlő
Cualtacciu
César noir
Côt
DOÑA BLANCA
Dakapo
Dame noire
Danlas blanc
Deckrot
Derechero
Divico
Dolcetto
Donauriesling
Dornfelder
Dousset
Dunkelfelder
Duras
Dureza
Durif noir
ESPADEIRO
Egiodola noir
Ehrenbreitsteiner
Ehrenfelser
Ekigaïna noir
Elbling blanc
Enfariné noir
Erilon
Etraire de la Dui noir
Faberrebe
Falanghina
Famoso
Favorita
Fel blanc
Felen
Felicia
Fer servadou
Fernão Pires
Ferradou noir
Feteasca Neagra
Feteasca Regala
Feunate noir
Fiano
Findling
Fié Gris
Fleurtai
Floreal
Florental noir
Fogliatonda
Folignan blanc
Folle
Folle blanche
Fontanara
Franc noir de Haute-Saône noir
Freisamer
Frühroter Veltliner
Fuella nera noir
Furmint
GODELLO
Gamaret noir
Gamay
Gamay Fréaux noir
Gamay de Bouze noir
Gamay de Chaudenay noir
Gamba Rossa
Gaminot
Gamza
Ganson noir
Garganega
Garnacha
Garnacha Tintorera
Garnacha peluda
Garnacho
Garnatxa Negra
Garonnet noir
Gascon noir
Genouillet
Genovèse blanc
Gewurztraminer
Gibert
Gibi
Girò
Girò Ros
Glera
Goldriesling
Gorgollassa
Goruli Mtsvane
Gouais blanc
Gouget noir
Gouveio
Graciano
Graisse blanc
Gramon noir
Grand noir
Grand noir de la Calmette
Granita
Grasparossa
Grassen noir
Grechetto
Greco
Grenache
Grenache Blanc
Grenache Rouge
Grenache gris
Grenache noir
Grenache poilu
Grignolino
Grillo
Gringet blanc
Grolleau
Grolleau gris gris
Gropello gentile
Groppello
Gros Vert
Gros manseng
Grüner Veltliner
Gual
Gueuche noir
Hebén
Hegel
Helfensteiner
Helios
Heroldrebe
Hibernal
Hibou noir
Humagne rouge
Huxelrebe
Hárslevelű
Hében
Hölder
Incrocio Bruni 54
Insolia
Inzolia
Isaga
Jacquère blanc
Jaen
Johanniter
Joubertin noir
Juan Garcia
Juhfark
Jurançon blanc
Jurançon noir
Juwel
Kadarka
Kanzler
Kerner
Kernling
Khikhvi
Kisi
Klessec
Knipperlé blanc
Kofranka
Kozmopolita
Kunleány
Kydonitsa
LOUREIRO
Lacrima
Lagrein
Lambrusco
Landal noir
Laurot
Lauzet blanc
Len de l’El blanc
Lilaro
Liliorila blanc
Listan
Lival
Lledoner Pelut
Loin de l’œil
Luminan
Léon Millot noir
MANTO NEGRO
MERENZAO
Macabeo
Macabeu
Malagouzia
Malbec
Malvasia
Malvasia Bianca
Malvasia Di Candia
Malvasia Nera
Malvasia Puntinata
Mammolo
Mances
Mancin noir
Mancès blanc
Manosquin
Manseng noir
Manzoni Bianco
Mariensteiner
Marmajuelo
Marsanne
Marselan
Marzemino noir
Maréchal Foch noir
Maturana Blanca
Maturana Tinta
Mauzac
Mauzac rosé
Mavrud
Mayorquin blanc
Mazuela
Medina
Melon blanc
Melon de Bourgogne
Melon rouge
Mencia
Merlot
Merlot Khorus
Merlot blanc
Merzling
Meslier Saint-François blanc
Meunier
Milgranet noir
Minustellu
Molette blanc
Molinara
Mollard noir
Monarch
Monastrell
Monbadon
Mondeuse
Mondeuse blanche
Mondeuse grise
Monerac noir
Montepulciano
Montils blanc
Moravia
Morio-Muskat
Mornen noir
Morrastel noir
Moscat
Moscatel
Moscatel Rosado
Moschofilero
Mouratón
Mourvaison noir
Mourvèdre
Mouyssaguès noir
Mtsvane
Murescola
Muresconu noir
Muscadelle
Muscardin noir
Muscaris
Muscat Ottonel
Muscat Petits Grains
Muscat bleu
Muscat cendré blanc
Muscat de Hambourg
Muscat d’Alexandrie
Muscat à petits grains rosé
Muskateller
Mècle noir
Mérille noir
Müller-Thurgau
Nebbiolo
Negreda
Negroamaro
Nero Buono
Nero d'Avola
Nero di Troia
Neuburger
Nielluccio
Nobling
Noir Fleurien noir
Noual
Négret de Banhars noir
Négret pounjut
Négrette
Oberlin noir
Oeillade
Oeillade blanche
Ojaleshi
Oliver Irsay
Onchette
Ondenc
Opalor
Optima
Orange Traube
Orbois blanc
Orion
Ortega
Osteiner
PEDRO-XIMÉNEZ
Pagadebiti blanc
Palomino Fina
Palomino Negro
Panonia
Pansa Valenciana
Pansa de la Noguera
Panse muscade blanc
Pardilla
Pardotte
Parellada
Pascal blanc
Passerina
Pecorino
Peloursin
Perdea blanc
Perle
Perle de Csaba
Perricone
Persan noir
Petit Béclan
Petit Courbu blanc
Petit Manseng
Petit Meslier
Petit Ribier
Petit Verdot
Petit brun noir
Petite Arvine
Petite Sainte-Marie
Phoenix
Picapoll de la Noguera
Picardan blanc
Picarlat
Piedirosso
Pineau d'Aunis noir
Pinella
Pinot Auxerrois
Pinot Blanc
Pinot Gris
Pinot meunier
Pinot noir
Pinotage
Pinotin
Piquepoul blanc
Piquepoul gris
Piquepoul noir
Pirineos 17
Pirineos 4
Plant de Brunel noir
Plant droit noir
Plantet noir
Pola
Portan noir
Portugais bleu / Blauer Portugieser
Posip
Pougnet
Poulsard
Prensal Blanc
Prieto Picudo
Primitivo
Prinzipal
Prior
Prosecco
Prugnolo gentile
Prunelard noir
Précoce Bousquet blanc
Précoce de Malingre / Früher Malingre
Pugnitello
Purpuriu
Pécoui touar
Rabigato
Raboso
Raboso Del Piave
Raffiat de Moncade blanc
Raisaine
Ramisco
Ravat blanc blanc
Rayon d'or blanc
Rebola
Recantina
Refosco Dal Peduncolo Rosso
Refrén
Regent
Regner
Reichensteiner
Ribier noir
Ribol noir
Ribolla Gialla
Rieslaner
Riesling
Riesling Renano
Riminèse blanc
Rivairenc blanc
Rivairenc gris
Rivairenc noir
Rivaner
Rkatsiteli
Robin noir
Roditis
Roesler
Rolle
Romorantin blanc
Rondinella
Rondo
Rossula bianca
Rotberger
Rotburger
Roter Veltliner
Rotgipfler
Roublot blanc
Roussanne
Rousseli
Roussette d'Ayze blanc
Rubilande rosé
Ruchè
Rèze
SOUSÓN
Sacy blanc
Sagrantino
Saint-Côme blanc
Saint-Macaire noir
Saint-Pierre doré blanc
Salagnin
Samsó
Sanforte
Sangiovese
Saperavi
Saphira
Sauvignac
Sauvignon
Sauvignon gris
Savagnin blanc
Savagnin rose
Savilon
Scheurebe
Schönburger
Sciaccarello
Segalin
Seinoir noir
Select blanc
Selenor
Semebat noir
Semidano
Semillion
Septimer
Serine
Servanin noir
Servant blanc
Sevar
Seyval blanc
Shavkapito
Shiraz
Siegerrebe
Silcher
Sirano
Sirius
Solaris
Soreli
Sousão
Souvignier Gris
Spätburgunder
St. Laurent
Staufer
Sumoll
Sumoll Blanc
Susumaniello
Sylvaner
Syrah
Sämling
Ségalin noir
Sérénèze
Síria
TINTILLA DE ROTA
Tannat
Tardif
Tavkveri
Tempranillo
Tempranillo Blanco
Teroldego
Terrano
Terret blanc
Terret gris
Terret noir
Tibouren
Timorasso
Tinta Barroca
Tinta Roriz
Tinta de toro
Tinta roris
Tinto Cão
Tinto Fino
Tinto tempranillo
Tocai Friulano
Torrontés riojano
Tourbat blanc
Touriga Franca
Touriga Nacional
Trajadura / TREIXADURA
Traminer
Trebbianello
Trebbiano
Trebbiano Spoletino
Trepat
Tressallier
Tressot noir
Trincadeira
Trobat
Trobat Blanc
Trousseau gris
Trousseau noir
Téoulier noir
Ugni blanc
Uva biancona
Vaccarèse
Valdiguié noir
Valensi Noir
Valérien blanc
Varousset noir
Veltliner rouge précoce
Verdanel
Verdeca
Verdejo
Verdelho
Verdello
Verdesse blanc
Verdicchio
Verdil
Vermentino
Vernaccia di San Gimignano
Vespaiola
Vidal blanc
Vidoc
Vidueño
Vijariego Blanco
Villard blanc
Villard noir
Villaris
Vinett
Vintaghju
Viognier
Viosinho
Viura
Voltis
Welschriesling
Würzer
X 8
X Avi 1997
X Avi 2167
Xarel·lo
Xinomavro
Zibibbo
Zierfandler
Zinfandel
Zweigelt
Zweigelt Blau
Call for samples reserved exclusively for white and sparkling wines
Main distribution network:
Please choose ...
Cafe / Hotel / Restaurant
Wine merchant
Broker / Commercial Agent
Retailer
Organic Retailer
E-commerce / Mail order
Exporter
GMS
Wholesaler
Importer
Sommelier
Direct sales
Public price VAT included - in euros:
% alcohol
Please choose ...
0,0%
0,5%
1,0%
1,5%
2,0%
2,5%
3,0%
3,5%
4,0%
4,5%
5,0%
5,5%
6,0%
6,5%
7,0%
7,5%
8,0%
8,5%
9,0%
9,5%
10,0%
10,5%
11,0%
11,5%
12,0%
12,5%
13,0%
13,5%
14,0%
14,5%
15,0%
15,5%
16,0%
16,5%
17,0%
17,5%
18,0%
18,5%
19,0%
19,5%
20,0%
20,5%
21,0%
21,5%
22,0%
22,5%
23,0%
23,5%
24,0%
24,5%
25,0%
25,5%
26,0%
26,5%
27,0%
27,5%
28,0%
28,5%
29,0%
29,5%
30,0%
30,5%
31,0%
31,5%
32,0%
32,5%
33,0%
33,5%
34,0%
34,5%
35,0%
35,5%
36,0%
36,5%
37,0%
37,5%
38,0%
38,5%
39,0%
39,5%
40,0%
40,5%
41,0%
41,5%
42,0%
42,5%
43,0%
43,5%
44,0%
44,5%
45,0%
45,5%
46,0%
46,5%
47,0%
47,5%
48,0%
48,5%
49,0%
49,5%
50,0%
50,5%
51,0%
51,5%
52,0%
52,5%
53,0%
53,5%
54,0%
54,5%
55,0%
55,5%
56,0%
56,5%
57,0%
57,5%
58,0%
58,5%
59,0%
59,5%
60,0%
Be careful, if you have selected the Horeca > Low-alcoholised wines tasting, the alcohol content of your sample must be less than 11%
Soil type:
Please choose ...
Alluvial
Arenite
Granitic arenite
Clay/Clayey
Calcareous clay/Limestone clay
Sandy clay limestone
Gravelly clay
Silty clay
Marly clay
Sandy clay
Siliceous clay
Basaltic
Pebbly
Limestone
Calcareous sandstone
Colluvial soil
Chalky
Limestone scree
Rolled pebbles
Gneiss
Granitic
Gravel
Sandstone
Silty
Clayey sandy silts
Silty clayey
Silty sandy
Loess
Marls
Clayey marls
Sandy calcareous marls/blue marls
Greyish marls
Marly-limestone
Marly calcareous sandstone
Marly sandstone
Micaschists
Molasses
Calcareous molasses
Foothills/piedmont
Stony
Quartz
Sandy
Silty sandy
Siliceous sandy
Schistous
Sandstone schist
Flint
Siliceous
Volcanic
Volcano sedimentary
Other
Undisclosed
Type of vinification:
Please choose ...
Machine harvesting/mechanical harvest
Harvesting by hand/Hand-picked harvest
Destemming
Crushing
Whole bunch vatting
Pre-fermentation cold maceration
Pre-fermentation hot maceration
Thermovinification
Traditional winemaking
Carbonic maceration
Whole bunches maceration
Bled rosé/rosé de saignée
Pressed rosé
Direct pressing
Push down
Pump over
Rack and return
Indigenous yeast fermentation
Liquid fermentation
Malo-lactic fermentation
No malo-lactic fermentation
2nd fermentation in closed tank
2nd fermentation in bottle
No input winemaking
Without added sulfites
Other
Undisclosed
Type of wine aging:
Please choose ...
Less than 6 months
Between 6 and 12 months
Between 12 and 18 months
More than 18 months
Oak - Barrel
Oak - Demi-muid
Oak - Foudre
Inox
Concrete
Ovoid concrete
Epoxy - coating
Fiberglass
Amphora - Terracotta
Amphora - Ceramic
Amphora - Sandstone
Amphora - Clay
Jarre - Terracotta
Jarre - Ceramic
Jarre - Sandstone
Jarre - Clay
Acacia
On lees
Other
Undisclosed
Additional comments or descriptions:
Precise the food and wine pairings, tasting comments, etc.
Drop your technical specification sheet in French (pdf)
Drop your technical specification sheet in English (pdf)
Sample request : Revue du Vin de France
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Sample request : Horeca
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Sample request : Drinks Retailing
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Sample request : Wands
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Sample request : Wein+Markt
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Additional informations for your sample shipment
Sample cap:
Please choose ...
CRD
NF
None
Customs duty:
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Payed
Not payed
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