Yamakasi

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Clay/Clayey

Rolled pebbles

Type of winemaking

Whole bunch vatting

Carbonic maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox

Complementary production mode

Biodynamics

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

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Tasting notes, medals and awards