Beaujolais blanc

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Silty clay

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Demi-muid;Between 6 and 12 months;Inox

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Wholesaler

Importer

______

Tasting notes, medals and awards

Tasting notes

RVF : 87/100