ALPAMANTA

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Clay/Clayey

Type of winemaking

Indigenous yeast fermentation

Whole bunches maceration

Carbonic maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months

Complementary production mode

Biodynamics

No-Low

Vegan

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Distribution networks

Current distribution network(s)

Importer

______

Tasting notes, medals and awards

Medal(s) and/or awards

92 pts Vinous