Astéries de Darche

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Merlot

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Limestone

Gravel

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Machine harvesting/mechanical harvest

No input winemaking

Traditional winemaking

Type of wine aging

Amphora - Terracotta;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

91/100 : Pierre Citerne dans la Revue du Vin de France de juillet 2024 / of July 2024