basandere

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

5,0%

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Production mode

Type of soil

Silty clayey

Schistous

Sandstone schist

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

No input winemaking

Without added sulfites

Type of wine aging

Inox;Less than 6 months

Complementary production mode

No added sulfites

No-Low

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

fin, fruité, gourmand