Txalaparta 2023

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

7,5%

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Production mode

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Amphora - Clay;Amphora - Sandstone;Between 6 and 12 months

Complementary production mode

No added sulfites

No-Low

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

minéral, complexe, tanins fins, fruits secs, pomme