basajaun 2023

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

6,5%

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Production mode

Type of soil

Silty

Schistous

Siliceous

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

No added sulfites

No-Low

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

fruit, structuré, finesse, longueur