ARBOIS Pellicule

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Savagnin blanc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Marls

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Type of wine aging

More than 18 months;On lees

Complementary production mode

Vegan

______

Distribution networks

Current distribution network(s)

None

______

Tasting notes, medals and awards