VIRE-CLESSE Les Vercherres

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

More than 18 months;On lees

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

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Tasting notes, medals and awards