AU COEUR DU VENTABREN

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Marls

Type of winemaking

Destemming

Malo-lactic fermentation

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Demi-muid;Between 12 and 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Importer

Sommelier

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Tasting notes, medals and awards