Abendrot

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Sauvignon gris

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Gneiss

Granitic

Schistous

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

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Tasting notes, medals and awards