Ca coule de Saurs Braucol

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Braucol

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Pre-fermentation hot maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Wholesaler

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Tasting notes, medals and awards

Tasting notes

sous bois, acidulé Fraicheur, fruit mur, groseille très élégant