VIGNUOLO, ROSSO DOC CASTEL DEL MONTE BIOLOGICO

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Aglianico

Montepulciano

Nero di Troia

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Pump over

Thermovinification

Machine harvesting/mechanical harvest

Type of wine aging

Between 12 and 18 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards