VIGNUOLO, ROSATO DOC CASTEL DEL MONTE BIOLOGICO

Information

Product type

Still wine

Color

Rosé

Vintage

2025

Grape varieties

Bombino Nero

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

Bulk wine

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pre-fermentation cold maceration

Direct pressing

Pressed rosé

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

E-commerce / Distance selling

Importer

Wine merchant / Broker

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Tasting notes, medals and awards