SerPrimo

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cabernet sauvignon

Merlot

Sangiovese

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Clay/Clayey

Calcareous clay/Limestone clay

Marly calcareous sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Demi-muid;Between 12 and 18 months;Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards

Tasting notes

Shows lovely freshness and composure on the nose with fresh violets, crushed stones, pine nuts and citrus. Medium to full body and a beautiful, blue-fruit core. It’s so well framed by polished tannins and bright acidity

Medal(s) and/or awards

James Suckling 91